7,000 tons of edible food is thrown in Israel every day
Let’s waste less, and enjoy more of it
7,000 tons of edible food is thrown in Israel every day
Let’s waste less, and enjoy more of it
The Food We Don’t See
A TedX lecture by Michal Bitterman, CEO
50% of lost food in Israel is perfectly edible
Food waste is a global major cause of social, environmental and economic issues affecting all of us. In Israel, about 2.5 million tons of food is wasted every year, half of it is edible.
The Sustainability Transition Lab to Reduce Food Waste in Israel is working to foster collaboration among all the relevant stakeholders, aiming to create a significant systemic change.
NIS
average worth of food wasted by one Israeli family every year
%
percent
of the food we buy won’t be eaten and will be thrown right to the garbage
So what can we do?
Be aware and change
All the Information that will help to better plan your shopping, store your produce to maximize its freshness.
To all Ideas
Recipes
Few ideas for recipes that will refresh aging food and will live up your kitchen with joy and vitality.
To all recipes
Contact us
So what can we do?
Be aware and change
All the Information that will help to better plan your shopping, store your produce to maximize its freshness. To all Ideas
Recipes
Few ideas for recipes that will refresh aging food and will live up your kitchen with joy and vitality. To all recipes
Contact us
Photos: Anat Peiser Design and creation: Sharp Studio
