7,000 tons of edible food is thrown in Israel every day

Lets waste less, and enjoy more of it

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7,000 tons of edible food is thrown in Israel every day

Lets waste less, and enjoy more of it

The Food We Don’t See

A TedX lecture by Michal Bitterman, CEO

50% of lost food in Israel is perfectly edible

Food waste is a global major cause of social, environmental and economic issues affecting all of us. In Israel, about 2.4 million tons of food is wasted every year, half of it is edible.

The Sustainability Transition Lab to Reduce Food Waste in Israel is working to foster collaboration among all the relevant stakeholders, aiming to create a significant systemic change.

NIS

average worth of food wasted by one Israeli family every year

%

percent

of the food we buy won’t be eaten and will be thrown right to the garbage

So what can we do?

Be aware and change

All the Information that will help to better plan your shopping, store your produce to maximize its freshness.
To all Ideas

 

Recipes

Few ideas for recipes that will refresh aging food and will live up your kitchen with joy and vitality.
To all recipes

Contact us

So what can we do?

Be aware and change

All the Information that will help to better plan your shopping, store your produce to maximize its freshness. To all Ideas

 

Recipes

Few ideas for recipes that will refresh aging food and will live up your kitchen with joy and vitality. To all recipes

Contact us

Photos: Anat Peiser                  Design and creation: Sharp Studio

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