Green Leaves Salad in Citrus Dressing

Recipe and photographs by Meirav Gavish of the blog Gavicious

You purchased several kinds of herbs, but needed just a few leaves of each herb. Instead of throwing away the leftovers, why not make a tasty fresh salad?

Ingredients:

1/3 bunch parsley

1/3 bunch coriander

1/3 bunch mint

Spring onion

1/3 green hot pepper, finely chopped

10 stems of chives

10 stems dill

1 bunch watercress

Optional: basil, arugula, rocket

* Note: You can use any of the herbs you have in the refrigerator according to your personal taste, and make sure there is a minimal variety.

Ingredients for the dressing:

5 tbsp olive oil

5 tbsp orange juice

2 tbsp wine vinegar

1 tsp watercress

½ tsp table salt

Preparation:

Wash the herbs, dry and finely chop.

Place all the dressing ingredients in a bowl and thoroughly stir, pour over the herbs and mix to cover all the leaves.

Did you give it a try? Hashtag – #lovefoodnotwaste

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Recipe and photographs by Meirav Gavish of the blog Gavicious