Scorched Lettuce Salad
Recipe and photographs by Yuval Mozes of the blog Edible Poetry
The lettuce is becoming brown on the edges and not so appetizing? Here’s a terrific idea
Ingredients:
Romaine lettuce (simple lettuce)
Strawberries or other fruit
Roasted almonds or other seeds
Parmesan cheese
Ingredients for dressing:
2 tbsp olive oil
1 tablespoon raspberry vinegar (it’s also possible to use a piece of the fruit and crush it into the sauce)
Salt and pepper
½ tablespoon mustard
Preparation:
Chop the lettuce in half and spread some olive oil (salt will be added later).
Heat an iron pan or hot grill.
Roast the lettuce halves for 2 minutes on high flame, with the cut side facing down (first slightly press the lettuce down).
The bottom part will become scorched after 2 minutes; if it hasn’t, leave for another 30 seconds.
Scatter fruit (strawberries, nectarines etc.) and cheese (parmesan or mozzarella) over the lettuce.
Combine the dressing ingredients and pour over the dish.
Did you give it a try? Hashtag – #lovefoodnotwaste
For more of Yuval’s recipes: https://ediblepoetry.wordpress.com/
https://www.facebook.com/pg/ShiraAchila/photos/?ref=page_internal
Recipe and photographs by Yuval Mozes of the blog Edible Poetry
Recipe and photographs by Yuval Mozes of the blog Edible Poetry
The lettuce is becoming brown on the edges and not so appetizing? Here’s a terrific idea
Ingredients:
Romaine lettuce (simple lettuce)
Strawberries or other fruit
Roasted almonds or other seeds
Parmesan cheese
Ingredients for dressing:
2 tbsp olive oil
1 tablespoon raspberry vinegar (it’s also possible to use a piece of the fruit and crush it into the sauce)
Salt and pepper
½ tablespoon mustard
Preparation:
Chop the lettuce in half and spread some olive oil (salt will be added later).
Heat an iron pan or hot grill.
Roast the lettuce halves for 2 minutes on high flame, with the cut side facing down (first slightly press the lettuce down).
The bottom part will become scorched after 2 minutes; if it hasn’t, leave for another 30 seconds.
Scatter fruit (strawberries, nectarines etc.) and cheese (parmesan or mozzarella) over the lettuce.
Combine the dressing ingredients and pour over the dish.
Did you give it a try? Hashtag – #lovefoodnotwaste
For more of Yuval’s recipes: https://ediblepoetry.wordpress.com/
https://www.facebook.com/pg/ShiraAchila/photos/?ref=page_internal
