[et_pb_section fb_built=”1″ disabled_on=”on|on|off” admin_label=”section” _builder_version=”3.0.75″][et_pb_row _builder_version=”3.0.51″][et_pb_column type=”1_2″ _builder_version=”3.0.51″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.75″ text_font_size=”18px” text_text_color=”#223355″ header_text_color=”#223355″]<\/p>\n
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Recipe and photographs by Gal Mamalia of the blog Ptitim<\/em><\/p>\n The apples softened and lost their color and glow? Instead of throwing them out, you can make this healthy, tasty, simple snack.<\/span><\/p>\n Ingredients:<\/span><\/strong><\/p>\n About 4 apples<\/p>\n Spices<\/p>\n Preparation:<\/span><\/strong><\/p>\n Slice the apples to thin slices, using a sharp knife or a mandoline slicer (each apple should make 10-12 slices, with the slice thickness determining the level of crunchiness).<\/p>\n There is no need to core the apple.<\/p>\n Heat the oven to 120 degrees.<\/p>\n Place a parchment paper on a baking tray and scatter the slices; bake for 30 minutes.<\/p>\n After 30 minutes turn the slices upside down and begin spicing up: cinnamon is great and classic for apples; but you can venture with smoked paprika, cumin and even ginger powder.<\/p>\n Return the tray to the oven for another 60-90 minutes until the apples brown (the time depends on the thickness of the slices).<\/p>\n Remove the apple slices from the tray to the kitchen counter, together with the parchment paper, or alternatively to a cooling rack \u2013 cooling will harden the apples and they will become crispy chips.<\/p>\n * The chips may be kept for at least a week in an airtight box outside the refrigerator.<\/p>\n Did you give it a try? Hashtag – #lovefoodnotwaste<\/span><\/p>\n For more of Gal\u2019s recipes: http:\/\/www.ptitim.com\/<\/strong><\/a><\/span><\/p>\n https:\/\/www.facebook.com\/Ptitim.Blog\/<\/strong><\/a><\/span><\/p>\n <\/a><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.51″ parallax=”off” parallax_method=”on”][et_pb_image src=”http:\/\/lovefoodnotwaste.co.il\/en\/wp-content\/uploads\/sites\/3\/2017\/08\/2-5.jpg” align=”center” _builder_version=”3.0.67″ animation=”off” _i=”0″ _address=”0.0.1.0″][\/et_pb_image][et_pb_image src=”http:\/\/lovefoodnotwaste.co.il\/en\/wp-content\/uploads\/sites\/3\/2017\/08\/1-9.jpg” align=”center” _builder_version=”3.0.67″ animation=”off” _i=”1″ _address=”0.0.1.1″][\/et_pb_image][et_pb_text _builder_version=”3.0.75″ text_orientation=”center” module_alignment=”center”]<\/p>\n Recipe and photographs by Gal Mamalia of the blog Ptitim<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” admin_label=”section” _builder_version=”3.0.75″][et_pb_row _builder_version=”3.0.51″][et_pb_column type=”1_2″ _builder_version=”3.0.51″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.75″ text_font_size=”18px” text_text_color=”#223355″ header_text_color=”#223355″]<\/p>\n Recipe and photographs by Gal <\/em>Mamalia of the blog Ptitim<\/em><\/p>\n <\/p>\n <\/a><\/p>\n [\/et_pb_text][et_pb_image src=”http:\/\/lovefoodnotwaste.co.il\/en\/wp-content\/uploads\/sites\/3\/2017\/08\/2-5.jpg” align=”center” _builder_version=”3.0.67″ animation=”off” _i=”1″ _address=”1.0.0.1″][\/et_pb_image][et_pb_image src=”http:\/\/lovefoodnotwaste.co.il\/en\/wp-content\/uploads\/sites\/3\/2017\/08\/1-9.jpg” align=”center” _builder_version=”3.0.67″ animation=”off” _i=”2″ _address=”1.0.0.2″][\/et_pb_image][et_pb_text _builder_version=”3.0.75″ text_orientation=”center” module_alignment=”center”]<\/p>\n Recipe and photographs by Gal Mamalia of the blog Ptitim<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.51″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.75″ text_font_size=”18px” text_text_color=”#223355″ header_text_color=”#223355″]<\/p>\n The apples you softened and lost their color and glow? Instead of throwing them out, you can make this healthy, tasty, simple snack.<\/p>\n Ingredients:<\/strong><\/p>\n About 4 apples<\/p>\n Spices\u00a0<\/span><\/p>\n Preparation:<\/strong><\/p>\n Slice the apples to thin slices, using a sharp knife or a mandoline slicer (each apple should make 10-12 slices, with the slice thickness determining the level of crunchiness).<\/p>\n There is no need to core the apple.<\/p>\n Heat the oven to 120 degrees.<\/p>\n Place a parchment paper on a baking tray and scatter the slices; bake for 30 minutes.<\/p>\n After 30 minutes turn the slices upside down and begin spicing up: cinnamon is great and classic for apples; but you can venture with smoked paprika, cumin and even ginger powder.<\/p>\n Return the tray to the oven for another 60-90 minutes until the apples brown (the time depends on the thickness of the slices).<\/p>\n Remove the apple slices from the tray to the kitchen counter, together with the parchment paper, or alternatively to a cooling rack \u2013 cooling will harden the apples and they will become crispy chips.<\/p>\n * The chips may be kept for at least a week in an airtight box outside the refrigerator.<\/p>\n <\/p>\n Did you give it a try? Hashtag – #lovefoodnotwaste<\/p>\n For more of Gal\u2019s recipes: http:\/\/www.ptitim.com\/<\/strong><\/a><\/span><\/p>\n https:\/\/www.facebook.com\/Ptitim.Blog\/<\/strong><\/a><\/span><\/p>\nApple Chips<\/h1>\n